A Slice of Southern Europe in the Heart of Sydney

Inspired by the three generations of providers, chefs and restaurants before them, the brothers bring a slice of Southern Europe through warm hospitality and quality produce.

Nestled in Surry Hills, Khôi’s is the perfect destination to discover the traditional and authentic recipes from Vietnam. As a 100% family-run business, we take pride in serving Vietnamese cuisine exactly as enjoyed by locals in Vietnam - simple yet bursting with flavours.

Babylon Rooftop is inspired by the once-thriving metropolis and one of the Seven Wonders of the Ancient World, the Hanging Gardens of Babylon.

Public Dining Room is one of Sydney’s iconic waterfront restaurants worthy of special occasions

Kobe has been a local favourite in Doncaster East, offering authentic Japanese Teppanyaki and Suhi.

Aksorn & Chop Chop Cook Shop by Chef David Thompson

Fossix is a corporate coffee, hospitality, catering and event space located in the Gateway building

Surry Hills & Redfern restaurant, SK San, is by head chef RK ex of Sokyo & Nobu

North Sydney based catering company offering fresh, affordable and fun catering to corporate businesses all over Sydney

Australia’s first accredited member of the Associazione Verace Pizza Napoletana which was formed in the early 1980’s to protect and promote true pizza Napoletana.

Inner West Institution selling Roman style pizza and delicious handmade pasta

Progressive Asian BBQ with a sleek interior for glamorous events