Omnia Bistro South Yarra

A contemporary take on the classic European bistro, Omnia serves culinary classics with innovative flair plus old-world hospitality and warmth.

Famous for the Dry aged honey roasted duck for two, but also try the “Scotch egg” which is quail egg, tomato relish, pork & fennel

Sit at the bar, meet with friends, toast with a special occasion, Omnia is the best restaurant in South Yarra led by award winning chef Stephen Nairn.

Together, with fromagier Anthony Femia from Maker and Monger, they have curated an exquisite selection of artisanal and internationally sourced cheeses - served via trolley service!

The bar is also perfect for after work drinks on Friday, and despite its two chefs hat status, casual enough to pop-in for locals. 

Addtionally, The LK Hospitality team offer The Grand Room, a dedicated function venue located next door to Omnia, perfect for glamorous events and corporate functions.

Photography by Gareth Sobey