Lucia Tapas Garden is a restaurant, bar, and function venue in Tugun, Gold Coast.

The Rawson is a restaurant, bar and function venue in The Rocks, Sydney CBD.

TERÉ is a modern Asian French fusion restaurant in Seminyak, Bali.

Cucinetta, a hatted Italian restaurant in Sydney with views of Sydney Harbour, has been celebrating the flavours of North and South Italy for 18 years.

Drawing inspiration from South African steakhouse heritage, Meat & Grain Steakhouse offers a refined and lively dining setting. Grounded in timeless tradition, they deliver an elegant ambience, top-tier steaks, ribs and exquisite wines.

Great Northern Hotel is your go-to pub in Newcastle. Offering a wide range of options from pub classics, to unique chef-curated specials.

Experience Mediterranean like never before at Quadro, Baulkham Hills. From sunrise to sunset, our quirky atmosphere sets the stage for an extensive modern Mediterranean menu.

Headed by chef Julien Ombredane Beckett’s offers a French bistro-inspired menu, an extensive wine list, and a cocktail menu designed by the world-famous drinks ambassador, Charlie Ainsbury.

Smoque Brasserie is an all-day French restaurant in Chatswood, situated near the Performing Arts Centre, in sight of the luscious Concourse. From breakfast to dinner, Smoque Brasserie takes you on a culinary journey that celebrates the rich heritage of French gastronomy. Whether you're seeking a pre-theatre dining experience, celebrating a special occasion, or simply enjoying a romantic dinner for two, our attentive staff ensures that every moment is tailored to perfection.

Spiced @ Barangaroo is a contemporary waterfront Indian restaurant in Sydney, where they bring the rich heritage of classical North Indian cuisine to life. It’s a celebration of bold, bright, and punchy flavours that captivate the senses.

Muum Maam is nestled in Barangaroo's stunning dining precinct, with views across the harbour. Savour authentic Thai street food during the day or night, worthy of any occasion. With dishes that showcase the harmony of fresh ingredients and seasonal produce, Muum Maam combines traditional Thai flavours with contemporary cooking techniques.

Clove Lane is a charming eatery in Randwick, Sydney, owned and operated by chef Emile Avramides, offering a dynamic, seasonally driven menu to share. They take pride in sourcing and preparing only the finest produce from local farmers and suppliers, and are committed to maintaining a relaxed atmosphere in the dining room.

Part of the House Made Hospitality group, Easy Tiger is Bondi Beach’s very own South East Asian Restaurant, located on the corner of Campbell Parade and Beach Road.

Head Chef Andrianto Wirya (ex-Mr Wong & Queen Chow), celebrates his Indonesian heritage in the menu, with flavours and dishes inspired by South East Asian countires such as Vietnam, Singapore, Thailand & Phillipines.

Part of the House Made Hospitality group, Martinez Restaurant, Terrace & Rooftop bar is located in Sydney’s Quay Quarter Tower, a short walk from Circular Quay wharf. The menu is influenced by coastal destinations around Europe, with dishes that reflect a Southern French vacation.