Yellow

Yellow is a vegan restaurant & wine bar in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole and Cirrus. Recognising a demand for vegan dining in Sydney, co-owner and chef Brent Savage and his team have created a vegan menu that heroes unique heirloom vegetables, grown by local suppliers.

The comprehensive wine list, by co-owner and sommelier Nick Hildebrandt, is designed to perfectly complement the plant-based menu and features a wide range of vegan wines. Yellow is the first vegan restaurant to be awarded two chefs hats in the coveted Good Food Guide.

See Website: https://www.bentleyrestaurantgroup.com.au/yellow