Absolute waterfront dining where quality food and great views are combined to ensure a pleasurable and memorable Docklands experience.
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Welcome to Oriental Teahouse - Melbourne’s favourite yum cha restaurant! With locations in the Melbourne CBD and South Yarra, Oriental Teahouse is the perfect meeting ground for social gatherings or functions.
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Peiso's user-friendly platform allows you to track your revenue, expenses, and profit margins in real-time, giving you a clear view of your business's financial health. With Peiso, you can make informed decisions based on accurate and up-to-date information, enabling you to grow your business with confidence.
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An Italian Restaurant and Bar in Essendon that’s inspired by the traditional recipes our ancestors created, infused with a pinch of Melbourne culture. Knowing the rules and breaking some to re-create Italian classics, cocktails and dessert favourites in Essendon.
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Oh Boy is where Sydney café culture meets classic pool culture – a merging of playful food and drinks with a sun-drenched lifestyle by the water’s edge. Housed at one of Sydney’s most loved harbourside pools, the Andrew Boy Charlton Pool, in the heart of the iconic Domain precinct, Oh Boy is a destination for locals, travellers and - of course - swimmers. A café by day and available for private events and functions by night.
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Located in the heart of Albury, Canvas is a light filled, refined and urban space that is both inviting and relaxing. Join us for brunch in the sun, an evening meal with the kids, or a cocktail and snacks on our stunning garden terrace.
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Located on the second floor of the newly finished Opera Residences, Ippudo Circular Quay offers sweeping views of some of Sydney’s most iconic landmarks (hello Harbour Bridge).
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Haven Specialty Coffee is where minimalist architecture and exceptional coffee meet. A micro-roastery with cafes across Rosebery, Haymarket and Darling Quarter.
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Double Roasters is a Marrickville-based coffee roastery offering ethically sourced, specialty coffee infused with community and a sense of place.
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Yellow is a vegan restaurant & wine bar in Potts Point from the award-winning team behind Bentley Restaurant + Bar.
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Monopole, brought to you by chef Brent Savage and sommelier Nick Hildebrandt, is a bistro by day and wine & cocktail bar by night.
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Located on the waterfront at Barangaroo and specialising in seafood & wine, Cirrus is the creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow.
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Bentley Restaurant + Bar offers a fine dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list. It is widely regarded as the best place in Australia to drink wine.
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Bare Wholefoods stands for real food that tastes good, and is good for you. It’s all about a balanced diet and lifestyle.
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Raw Passion delivers their vegan & gluten-free desserts around Sydney, and they have various pickup locations.
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Introducing Cotham Dining, the new residents of the long-vacant Hellenic Republic site on Cotham Road. Enjoy culturally rich dishes taking influence from Turkey, Colombia, South America, and the Middle East.
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Attention to detail is what separates average from exceptional at hip and trendy Melbourne cocktail bar Klae
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