Clove Lane

Clove Lane is a charming eatery in Randwick, Sydney, owned and operated by chef Emile Avramides, offering a dynamic, seasonally driven menu to share. They take pride in sourcing and preparing only the finest produce from local farmers and suppliers, and are committed to maintaining a relaxed atmosphere in the dining room.

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Easy Tiger Bondi Beach

Part of the House Made Hospitality group, Easy Tiger is Bondi Beach’s very own South East Asian Restaurant, located on the corner of Campbell Parade and Beach Road.

Head Chef Andrianto Wirya (ex-Mr Wong & Queen Chow), celebrates his Indonesian heritage in the menu, with flavours and dishes inspired by South East Asian countires such as Vietnam, Singapore, Thailand & Phillipines.

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Martinez, Circular Quay

Part of the House Made Hospitality group, Martinez Restaurant, Terrace & Rooftop bar is located in Sydney’s Quay Quarter Tower, a short walk from Circular Quay wharf. The menu is influenced by coastal destinations around Europe, with dishes that reflect a Southern French vacation.

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Enoteca 128 Neutral Bay

Nestled in the heart of Neutral Bay, Enoteca 128 is where food and wine lovers meet. At Enoteca 128, you’ll find the essence of traditional Italian cuisine here, with an ever growing wine list to pair.

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Dead Ringer Sydney

Dead Ringer is a neighbourhood restaurant in Surry Hills with a great bar. Influenced by restaurants and bars in Melbourne & London, Dead Ringer aims to create genuine hospitality with love of food and world class drinks.

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Lana Dining

Located in the heart of Sydney at the historic Hinchcliff House, Lana is effortless, modern Italian dining with Asian flavours and the finest Australian produce.

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Madam Chu's

Welcome to Madam Chu's, a culinary gem nestled in the vibrant heart of Bondi. As a premier Asian fusion restaurant, Madam Chu's invites you to embark on a gastronomic journey that combines the authentic flavours of Asia with a modern twist.

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Don Pedros

Welcome to Don Pedros, a premier Mexican restaurant located in Byron Bay, Paddington & Bondi beach. With a rich history of serving authentic Mexican cuisine, Don Pedros is the go-to destination for food enthusiasts seeking a flavourful and memorable dining experience.

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500 Degrees

Welcome to 500 Degrees, Sydney’s favourite steakhouse restaurant where culinary expertise and the magic of open-flamed chargrills come together to create an unforgettable dining experience.

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